Sanjiang, Guangxi- Little Luo Han Guo broadens the road to wealth

During our recent interview with local farmers, we captured a glimpse of the harvesting process of monk fruit, a growing industry known for its natural sweetness and health benefits.

As the farmers diligently worked, they shared their experiences and the challenges they face in this unique agricultural endeavor. “Every fruit we pick represents not just our hard work, but also the dedication to providing a quality product,” one farmer explained as he carefully selected ripe monk fruits for transport.

The atmosphere was lively, with the sound of laughter and conversation mingling with the hustle of the harvest. “This is more than a job for us; it’s a part of our lives and culture,” said another farmer, reflecting on the deep-rooted traditions of the monk fruit harvest.

Photos from the scene reveal the beauty of the harvest, showcasing not only the fruits but also the landscape that nurtures them. Every image tells a story of cooperation, community, and commitment to sustainable farming practices.

As we wrapped up our interview, it was clear that these farmers are not just growing fruit; they are cultivating a healthier future for their communities.